Broccoli and Stilton Soup
I’ve just cooked this for Becca’s lunch for this week, so she’ll have to chime in and say how tasty it is. For now, here is the recipe: Ingredients 450g (1 lb) broccoli, broken into florets 225g (8 oz) leeks, sliced 225g (8 oz) potatoes, peeled and diced 1.2 litres (2 pints) vegetable stock 50g [...]